What are the famous dishes of Türkiye?

Famous dishes of Turkey include the following:

1. Kebab: It is one of the most famous dishes of Turkey. There are varieties such as İskender kebab, Adana kebab, shish kebab.

2. Lahmacun: It is a type of Turkish pizza prepared with minced meat, spices and vegetables on thin dough.

3. Ravioli: It is a type of pastry made by putting minced meat or cheese into small pieces of dough. It is usually served with yoghurt and garlic sauce.

4. Dolma: It is a dish prepared by stuffing vegetables such as peppers, eggplants and zucchinis with a mixture of rice, minced meat and spices.

5. Stuffed Meatballs: It is a type of pastry made by placing minced meat, walnuts and spice mixture on bulgur.

6. Pilaf: Pilaf, an indispensable part of Turkish cuisine, is usually served with meat, chicken or vegetables.

7. Baklava: It is a dessert prepared by placing walnuts or pistachios between thin layers of phyllo. It is made with sherbet and sugar.

8. Simit: The famous simit of Turkish cuisine is a type of bun made by combining sesame seeds and dough. It is usually consumed for breakfast.

9. Pita: It is one of the famous pastries of Turkish cuisine. It is made by adding various ingredients such as cheese, minced meat, sausage and vegetables.

10. Stuffed Pita: It is a type of pita filled with minced meat, cheese, spices and vegetables. It is usually served with yoghurt. These are just a few examples, Turkish cuisine is quite rich and diverse. Each region has its own unique flavors.