What is the breakfast culture in Türkiye?

Turkey's breakfast culture is quite rich and diverse. Turkish breakfast is generally consumed in the morning and is usually enjoyed with family or friends. Breakfast is an important part of Turkish cuisine and includes many different flavors. The indispensable ingredients of the Turkish breakfast include feta cheese, olives, tomatoes, cucumbers, peppers, butter, jam, honey and eggs. In addition to these, products such as various types of cheese, sausage, pastrami, olive oil, tahini, halva, and honey clotted cream are also available on breakfast tables. Additionally, pastries such as bagels, pastries, and pastries are frequently consumed. Tea also has an important place in the Turkish breakfast. Turkish tea is usually brewed and served in a teapot. In addition to tea, coffee can also be preferred for breakfast. Turkish breakfast is seen as an enjoyable social event. Family members or friends come together and chat for a long time, have breakfast and enjoy the day. Especially on weekends, breakfasts can be longer and richer. Breakfast culture may differ slightly in different regions of Turkey. For example, olives, olive oil and fresh vegetables are consumed more in the Aegean region, while heavier and more satisfying breakfasts are preferred in the Eastern Anatolia region. Turkish breakfast is known as a healthy and satisfying meal. Breakfast, enriched with various ingredients, is an ideal option to start the day energetically. In addition, Turkish breakfast is an important part of the hospitality culture and guests are usually offered the best and most delicious ingredients.