What are the famous dishes of Malaysia?

Famous Malaysian dishes include:

1. Nasi Lemak: A traditional Malaysian breakfast dish served with rice cooked in coconut milk, lime leaves, coconut, fried fish or chicken, hot sauce and sliced cucumber.

2. Satay: A type of grilled dish in which marinated meat (usually beef or chicken) is strung on bamboo skewers and cooked on a barbecue. It is usually served with peanut sauce.

3. Laksa: A soup dish made with rice noodles, fish or chicken, tamarind broth, coconut milk, spices and vegetables. It can be found with different recipes in various regions.

4. Roti Canai: A thin type of flatbread filled with egg and crispy. It is usually served with kari sauce or sweet coffee.

5. Char Kway Teow: A stir-fried noodle dish with thin rice noodles, seafood, egg, soy sauce and spices.

6. Rendang: A meat dish made with lime leaves, coconut milk, spices and slow cooking of the meat. Usually beef is used and it has an intense flavor.

7. Hainanese Chicken Rice: A dish served with boiled chicken, rice, soy sauce and hot sauce. It is usually served with onion and ginger chicken broth.

8. Mee Goreng: A dish cooked with soy sauce and spices along with fried noodles, vegetables, seafood or chicken.

9. Cendol: A dessert served with coconut milk, green lentil jelly, sugar syrup and ice. It is usually served with mango or durian.

10. Apam Balik: A sweet crepe, a street food served with peanut butter or marmalade.