What are Malaysian Beverages?

There are many different types of drinks in Malaysia. Among them:

1. Teh Tarik: Teh Tarik, a traditional Malaysian tea, is a drink made by combining black tea and milk. It is usually consumed after lunch or dinner.

2. Kopi: Malaysia's coffee culture is very popular. Malaysian coffee is an intense type of coffee made with specially roasted and ground coffee beans. Usually, dark sugar and milk are added to coffee.

3. Sirap Bandung: Sirap Bandung, one of Malaysia's traditional drinks, is a drink made by combining rose syrup and milk. It is known as a sweet and refreshing drink.

4. Air Mata Kucing: Air Mata Kucing is a drink made by boiling prunes with sugar and water. It is served cold and preferred as a refreshing drink in hot weather.

5. Cendol: Malaysia's famous sweet drink, Cendol, is a drink made with green rice flour jelly, coconut milk, sugar and ice. It is usually consumed as dessert.

6. Teh O Ais Limau: Another drink frequently consumed in Malaysia is Teh O Ais Limau, which is cold black tea with lemon. Served with lemon juice and ice, this drink is preferred to cool off in hot weather.

7. Milo: One of Malaysia's popular drinks, Milo is a drink made from chocolate and malt. It can be consumed hot or cold. This is just some of Malaysia's beverage varieties. There are many more types of traditional and modern drinks in Malaysia.