What is Malaysian Breakfast culture like?

Breakfast culture in Malaysia is quite rich and diverse. Malaysian cuisine offers a wide variety of flavors with the influence of Malay, Chinese and Indian cuisines. Malaysian breakfasts are generally filling, delicious and contain energizing foods. In Malaysia, breakfast is usually served early in the morning and families come together and share this meal together. Basic foods such as rice, noodles, bread, eggs, vegetables and meat are generally used for breakfast. Beverages such as fruit, yoghurt, tea and coffee are also consumed. Malaysia's famous breakfasts include delicacies such as Nasi Lemak, Roti Canai, Mee Goreng, Kaya Toast and Dim Sum. Nasi Lemak is considered the national dish of Malaysia and is usually served with spicy rice, chicken or fish, fried egg, cucumber and chili sauce. Roti Canai is a type of bread from Indian cuisine and is usually consumed with dipping sauce or curry sauce. Street food is also very popular for breakfast in Malaysia. Delicacies sold at street stalls include a variety of foods such as satay, laksa, char kway teow and teh tarik. Malaysian breakfast culture has been enriched and diversified under the influence of different cultures. Offering both healthy and delicious options, Malaysian breakfasts are an important part of local people's daily life.