What is the Cyprus breakfast culture like?

Cyprus breakfast culture is rich and diverse. Breakfast, usually served in the morning, is an important part of Cypriot cuisine. Fresh and organic products are generally preferred for Cyprus breakfast. Halloumi cheese is an indispensable part of the Cypriot breakfast. Halloumi is a type of cheese unique to Cyprus and is frequently featured on breakfast tables. In addition, tahini, molasses, butter, olives, tomatoes, cucumbers, greens, various jams, olive paste, sausage and pastrami are other common ingredients of the Cypriot breakfast. The Cypriot breakfast also includes various types of bread. Especially breads such as simit, pita and bazlama are consumed frequently. In addition, in some regions, bulgur pilaf, appetizers, hot dishes and eggs may be served for breakfast. Tea and coffee also have an important place in the Cyprus breakfast. While tea is generally preferred for breakfast, coffee is consumed at noon. Cyprus breakfast is usually enjoyed with long conversations. Family and friends come together to have breakfast and talk about current issues. In short, Cyprus breakfast culture offers a rich, diverse and social experience. These breakfast tables, where fresh and organic products are used, are an important part of the Cypriot cuisine.