What are the famous dishes of Cyprus?

Famous dishes of Cyprus include:

1. Halloumi Cheese: One of the most famous flavors of Cyprus, halloumi cheese is made from goat or sheep milk and is usually served fried.

2. Lamb Tandoori: It is a meat dish frequently consumed in Cypriot cuisine. Lamb meat is marinated with special spices, cooked for a long time and served extremely deliciously.

3. Seftali Kebab: It is one of the traditional kebab types of Cyprus. The meat mixture prepared with minced meat, onion, spices and other ingredients is shaped like a peach and barbecued.

4. Cyprus Pastry: It is one of the most popular pastry types in Cyprus. It is cooked by placing halloumi cheese or potato mixture between thin layers of dough.

5. Dulger Börek: It is one of the traditional pastry types of Cyprus. It is cooked by placing a mixture of halloumi cheese and parsley between thin layers of dough.

6. Cyprus Pilaf: It is a special type of pilaf from Cyprus. It is prepared with bulgur, rice, chickpeas and spices and is usually served with meat dishes.

7. Appetizers: Appetizers are very important in Cypriot cuisine. Various appetizers such as stuffed vine leaves with olive oil, tzatziki, hummus, and eggplant paste are among the delicacies frequently consumed in Cyprus.