What is the Lebanese breakfast culture like?

Lebanon's breakfast culture is quite rich and diverse. Lebanese people generally prefer to have a hearty breakfast to start the day energetically. Breakfast is often seen as an event where family members come together. The main ingredients of the Lebanese breakfast include olives, feta cheese, labneh cheese, fresh vegetables, fresh herbs, tomatoes, cucumbers, mint and fresh lemon juice. Additionally, typical Lebanese appetizers such as hummus, baba ghanoush, and falafel are frequently consumed for breakfast. Lebanese people also use different types of pita and bread for breakfast. A type of pita called manoushe is prepared with ingredients such as olive oil, zahter, sesame or cheese and is often preferred for breakfast. Zahter, which is an indispensable part of Lebanese cuisine, is also used by adding it to a hot tea consumed for breakfast. Lebanese breakfasts also include egg dishes. In addition to classic Turkish egg dishes such as menemen, omelettes flavored with different spices or enriched with vegetables are preferred. Another indispensable element of the Lebanese breakfast is desserts. Especially sherbet desserts are consumed for breakfast. Desserts such as Şekerpare, baklava and kunefe are frequently encountered in Lebanese breakfast. Lebanese breakfast is an ideal option to start the day in a healthy way with its variety and fresh and natural ingredients. In addition, the sense of hospitality, which is a part of the Lebanese culture, also manifests itself in breakfasts, where guests are offered specially prepared delicacies.