What are the famous dishes of Lebanon?

Lebanon is a country famous for its Middle Eastern cuisine. Here are some of Lebanon's famous dishes:

1. Hummus: A dip made with chickpeas, tahini, lemon juice, garlic and olive oil. It is usually served with pita or lavash bread.

2. Tabbuleh: A salad made with bulgur, finely chopped parsley, fresh mint, tomatoes, onions, lemon juice and olive oil.

3. Kibbeh: A dish prepared by frying or baking minced meat dough containing ground meat or chickpeas in different ways.

4. Falafel: A fried ball-shaped dish made from chickpeas and spices, usually served with lavash bread or pita.

5. Shawarma: A dish prepared by cooking marinated meat, usually in the form of doner kebab. It is served in lavash bread or pita.

6. Moutabel: A dip made with fried eggplant, tahini, garlic, lemon juice and olive oil.

7. Fattoush: A salad made with lettuce, cucumber, tomato, onion, mint, bread and olive oil. It is served with pomegranate syrup poured over it.

8. Sfiha: A type of pita made with minced meat, onion, tomato and spices on lavash bread.

9. Baklava: A dessert made by putting hazelnuts or walnuts into the dough rolled out in thin layers. It is served with sherbet.

10. Shish kebab: A dish prepared by stringing marinated meat on skewers and cooking it on a barbecue. It is usually served with rice or lavash bread.