What are Nepalese Drinks?

There are a variety of beverages available in Nepal. Here are some drinks popular in Nepal:

1. Chiya (Tea): Tea is very popular in Nepal. Especially milky and spicy teas are preferred. It is generally consumed for breakfast and afternoon snacks.

2. Raksi (Local Raki): Raksi is a local alcohol of Nepal. This drink, usually made from rice or barley, is produced and consumed especially in rural areas and mountain villages.

3. Tongba: Tongba is a hot drink popular in Nepal. Tongba, an alcoholic drink made from fermented corn, is consumed by mixing it with hot water.

4. Lassi: Lassi is a drink found in Nepalese cuisine. This drink, made with yoghurt, water, sugar or fruit, is generally consumed to cool off in hot weather.

5. Jaand: Jaand is another alcoholic beverage popular in Nepal. This drink, made from sugar cane or rice, is obtained by fermentation and is usually consumed at special events or festivals.

6. Chhurpi: Chhurpi is a drink traditionally consumed in Nepal. This drink is made by slowly boiling Greek yoghurt and is usually sweetened with sugar or salt, depending on preference. This is just a few examples of some drinks popular in Nepal. There are many more local and traditional drinks in Nepal.