What is Nepalese Breakfast culture like?

Nepal's breakfast culture is generally characterized by light and nutritious food. In Nepal, breakfast is usually served early and aims to have an energetic start to the day. A popular breakfast option in Nepal is a sweet pastry called "sel roti". Sel roti is made with rice flour, sugar and spices and is usually served with hot milk or tea. Additionally, a type of bread with potatoes and spices called "alu paratha" is a frequently preferred breakfast option. In addition, various stuffed foods known as "momos" distributed in Nepal are also frequently consumed for breakfast. Momos can often have vegetable, meat or cheese fillings and are often served with soy sauce or hot sauce. Also preferred for breakfast in Nepal are roasted rice cereal called "chiura", a rice flour-based pizza-like food called "chatamari", and fried bread called "puri". In addition to hot drinks such as tea or coffee, yoghurt drinks called "lassi" are also frequently consumed for breakfast in Nepal. Lassi is prepared with yoghurt, water, sugar and sometimes fruits or spices. Breakfast in Nepal is often a time spent by families together and is often made with fresh, natural ingredients prepared at home. Additionally, some hotels and restaurants also offer breakfast, but if you want to experience traditional Nepalese breakfast, it is better to choose local street vendors or local cafes and restaurants.