What are the famous dishes of Nepal?

Famous dishes of Nepal include:

1. Dal Bhat: Dal Bhat, Nepal's most popular dish, is a dish served with lentil soup (dal) and rice (bhat). It is usually served with vegetables, meat or fish.

2. Momo: Nepal's type of dumpling similar to Japanese gyoza or Indian momo. Momo is filled with meat, vegetables or cheese and cooked by steaming or frying. It is usually served with soy sauce or hot sauce.

3. Gorkhali Lamb: Popular in Nepal, Gorkhali Lamb is lamb meat marinated in a spicy sauce. It is usually cooked in a tandoor oven and served with rice or bread.

4. Sel Roti: Sel Roti, Nepal's traditional dessert, is a type of dumpling made using rice flour, sugar and water. It is usually consumed on special occasions and festivals.

5. Thukpa: A soup originating from Nepalese cuisine, Thukpa may contain noodles, vegetables, meat or seafood. It is served with a spicy soup sauce and is generally preferred in cold weather.

6. Yomari: Yomari is one of the traditional sweets of Nepal. This dessert, made from rice flour dough, is filled with sugar or cane molasses and steamed.

7. Juju Dhau: Juju Dhau, Nepal's famous yoghurt, is produced in the Bhaktapur region. It is a thick and sweet yoghurt and is generally consumed on special occasions and festivals. This is just some of the famous dishes of Nepal. Nepalese cuisine bears the influence of India and Tibet and has a unique richness with its various flavors.