What is the Belgian breakfast culture?

Breakfast culture in Belgium is generally considered light and simple. While breakfast is often seen as a quick meal to get to work on weekdays, it is considered a more enjoyable time spent on weekends. A typical breakfast in Belgium usually includes fresh bread, butter, jam, chocolate paste or honey. Breakfast may also include other options such as a variety of cheeses, cold meats such as ham and salami, eggs, yoghurt and cereal. While coffee or tea accompanies breakfast, some people may also drink juice or milk. In some parts of Belgium, especially the Dutch regions, desserts such as chocolate bread or "chocoladebroodjes" can also be consumed for breakfast. In these regions, chocolate bread is a pastry flavored with Belgium's famous chocolate. In Belgium, breakfast is usually made at home and family members come together and consume it together. However, in recent years, the number of places offering breakfast in cafes and restaurants has also increased. In general, breakfast culture in Belgium is considered a simple and light meal, while in some regions sweet delicacies may also be preferred. Although breakfast is mostly served at home, there are also breakfast options in cafes and restaurants.