What are the famous dishes of Belgium?

Famous dishes of Belgium include:

1. Moules-frites: Mussels and fries are one of Belgium's most famous dishes. Mussels are cooked with white wine and onions and usually served with French fries.

2. Waffles: Belgian waffles are world famous. Thin, crispy and slightly sweet, these waffles are often served with chocolate, fruit or candy.

3. Chocolates: Belgian chocolates are also famous. Belgium specializes in traditional chocolate making and produces some of the best chocolate in the world.

4. Waterzooi: A dish specific to Brussels and Ghent, waterzooi is a soup made with chicken or fish meat, vegetables and cream. It is usually served with bread or potatoes.

5. Stoemp: This is a mixture of mashed potatoes and vegetables. It is usually served with sausages or meat dishes.

6. Carbonade flamande: This is a type of meat dish and usually uses pork or beef. The meat is cooked for a long time with onions, sugar and beer and is usually served with bread or potatoes.

7. Speculoos: This is the famous spicy biscuit of Belgium. It is usually served with coffee or tea.

8. Jambon d'Ardenne: This is a type of ham native to the Ardennes region. It is salty and slightly sweet and is often used in sandwiches or salads. These are just some examples, and Belgium has a rich and diverse food culture.