What is Tunisia's breakfast culture?

Tunisia's breakfast culture is quite rich and generally full of healthy and satisfying foods. Tunisian people attach great importance to breakfast to start the day full of energy. A typical breakfast in Tunisia consists of a variety of ingredients such as bread, olives, olive oil, feta cheese, honey, jam, eggs and sometimes bacon. In addition, although it varies in different regions, "malsouka", a type of pastry baked in the shape of an umbrella, is also frequently consumed for breakfast in some regions. There is also a food called "brik", which is an indispensable part of the Tunisian breakfast. Brik is a type of pastry prepared by filling a thin dough with potatoes, tuna, capers and spices and frying it. Brik is usually served hot for breakfast. Additionally, tea, coffee or hot chocolate are preferred as hot drinks for breakfast. In addition, fermented milk drinks called "lben" are also traditionally consumed in some regions. Fresh vegetables and fruits also have an important place in the Tunisian breakfast. In addition to vegetables such as olives, tomatoes, cucumbers and green peppers, fruits such as oranges, grapes and figs are also found on the table. Tunisian breakfast is considered an important social event among families and usually all family members gather together. Therefore, breakfasts are usually spent in a calm and pleasant atmosphere. Tunisian breakfast culture is a culture where healthy and delicious foods are preferred. It also has an important place as an activity that strengthens family ties and supports social relations.