What are Tunisian Drinks?

There are many drinks specific to Tunisian cuisine. Here are some Tunisian drinks:

1. Sherbet: Sherbet, a refreshing drink frequently consumed during the hot summer months in Tunisia, is obtained by mixing fruit juice, water and sugar. Sherbets made from fruits such as lemon, orange and pomegranate are quite common.

2. Boukha: This traditional Tunisian drink is a type of alcoholic beverage made by fermenting figs or grapes. It is usually consumed at special celebrations and special occasions.

3. M'thewem: A drink specific to Tunisia, m'thewem is a type of fermented drink made with barley, wheat or millet flour. It is usually consumed for breakfast or lunch.

4. Ayran: Ayran, a beverage widely consumed in Tunisia, is obtained by mixing yoghurt and water. It is especially preferred to cool down on hot summer days.

5. Coffee: Coffee culture is quite common in Tunisia. Generally, Turkish coffee or filter coffee is preferred. Coffee is mostly consumed for breakfast or after lunch.

6. Nana tea: Mint tea is a drink frequently consumed in Tunisia. Fresh mint leaves are brewed by adding them to boiling water and then sweetened with sugar. It is preferred as a refreshing drink. This is just some of the Tunisian drinks. Tunisia also has a variety of fruit juices, sodas and non-alcoholic cocktails.