What is Djibouti's breakfast culture like?

Djibouti is a country located in East Africa, and its breakfast culture reflects the general characteristics of the region. Breakfast in Djibouti is generally light and consists of some food, usually consumed with coffee or tea. Commonly consumed breakfast foods in Djibouti include pastries such as bread, bagels, pastries and pancakes. These foods are often consumed with butter, jam or honey. Hot milk or yoghurt is also among the preferred drinks for breakfast. In Djibouti, protein sources such as eggs, cheese, olives or salami can also be consumed for breakfast. In addition, depending on the season, fresh fruits or vegetables can also be included in breakfast. Breakfast in Djibouti is usually made quickly and consumed before going to work or school. In addition, more comprehensive breakfasts can be made on weekends and family members can come together and enjoy a longer breakfast. In Djibouti, breakfast has cultural significance and for families it means coming together and celebrating the beginning of the day together. Breakfast is also seen as a social event and people come together for breakfast to chat and share plans for the day. As a result, breakfast culture in Djibouti consists of light and simple foods. An important social event for families, breakfast is often quick and part of daily routines.