What are the famous dishes of Djibouti?

Djibouti's famous dishes include:

1. Skoudehkaris: Skoudehkaris, the national dish of Djibouti, is a pilaf dish prepared with rice, meat (usually lamb or chicken) and spices.

2. Cambaabuur: This Djiboutian pancake is prepared by baking a dough made of flour, water and salt in a pan. It is usually consumed as lunch or snack.

3. Fah-fah: Fah-fah is a traditional soup of Djibouti. It is usually prepared with meat (lamb or chicken), vegetables and spices. It is a hot soup and is preferred on cold winter days.

4. Hilib ari: This is a meat dish popular in Djibouti. It is cooked with lamb or beef, yoghurt, onion, garlic and spices. It is usually served with rice or bread.

5. Lahoh: Lahoh is known as a traditional bread of Djibouti. It has a soft and spongy texture. It is usually consumed for breakfast and served with various sauces or soup.

6. Suqaar: Suqaar is a dish prepared with meat (usually lamb or chicken), vegetables and spices. It is usually served with rice or bread. These famous dishes belong to the traditional cuisine of Djibouti. However, since Djibouti is the trade center of East Africa, it also reflects Indian, Arab and French influences in its dishes. Therefore, Djibouti also has different dishes prepared with various cultural influences.