What are the famous dishes of Sri Lanka?

Famous dishes of Sri Lanka include:

1. Rice and Curry: Rice and Curry, Sri Lanka's most famous dish, is a dish served with rice and various vegetables, meat or seafood. It is usually served with a spicy sauce.

2. Hopper: Hopper is a kind of pancake-like dish made with rice flour and coconut milk. It can also be made by adding eggs or vegetables.

3. Kottu Roti: Kottu Roti is a type of stir fry made by mixing finely chopped roti bread with vegetables, meat or seafood and spices. It can often be found on street stalls.

4. String Hoppers: String Hoppers are thin rice noodles made using rice flour and water. It is usually served with coconut milk, vegetables and spices.

5. Lamprais: Lamprais is a dish cooked with rice, meat (usually beef), onion, spices and coconut milk. This mixture is then wrapped in banana leaves and baked in the oven.

6. Pol Sambol: Pol Sambol is a pickle or salad made with coconut, onion, red pepper, lemon juice and spices. It is usually served with rice and curry.

7. Watalappam: Watalappam is a dessert made with coconut milk, palm syrup, jaggery (palm sugar), eggs and spices. It is usually served on special occasions and festivals. These are just a few examples, Sri Lanka has a rich and diverse culinary culture and many other delicious dishes as well.