What is the Uruguayan breakfast culture?

Breakfast culture in Uruguay is generally simple and light. Bread, butter, jam and coffee are usually consumed for breakfast. Protein foods such as eggs, cheese and ham are also preferred options. In Uruguay, breakfast is usually made at home and family members come together and have breakfast together. Breakfast is usually served in the morning, before work or school. On weekends, breakfast is served later and with a wider menu. Foods frequently consumed for breakfast in Uruguay include desserts and pastries called "medialuna", sandwiches made with ingredients such as meat or cheese on toast called "tostado", and caramel sauce called "dulce de leche". Additionally, a traditional herbal tea called "mate" is also frequently consumed for breakfast. In Uruguay, breakfast is generally consumed quickly and provides a feeling of fullness until lunch. It's common to have a quick breakfast, especially during work or school hours. However, on weekends, a more comfortable and longer breakfast can be enjoyed. To summarize, the breakfast culture in Uruguay is simple and light. Bread, butter, jam, coffee and protein foods are among the preferred foods. Breakfast is usually made at home, family members come together and enjoy a longer breakfast on weekends.