What are the famous dishes of Zimbabwe?

Zimbabwe's famous dishes generally consist of traditional dishes made from local ingredients. Here are some of Zimbabwe's famous dishes:

1. Sadza: Sadza is a dish made with corn flour and water. Sadza, which usually has the consistency of a white puree, is usually served with meat, vegetables or sauces.

2. Nyama: Nyama is Zimbabwe's traditional meat dish. The meat is usually grilled or fried, flavored with spices and served with sadza or rice.

3. Mopane worms: Mopane worms are a widely consumed source of protein in Zimbabwe. These worms are often dried and fried or stewed. With a crispy outer layer, mopane worms are a delicious and nutritious snack.

4. Kapenta: Kapenta is a dish made from small fish caught from Lake Tanganyika. These fish are generally consumed dried or fried. Kapenta is usually served with rice or sadza.

5. Boerewors: Boerewors is a popular South African patty from Zimbabwe. This spicy sausage is often grilled and served on sandwiches or with sauces on the side.

6. Dovi: Dovi is a dish made with pinda sauce, a local nut sauce of Zimbabwe. Usually served with chicken or meat, dovi is often eaten with sadza or rice. This is just some of the famous dishes of Zimbabwe. There are many more delicious dishes in the country's rich culinary culture.