What is the breakfast culture in Mayotte?

Mayotte is a French overseas territory located in the Indian Ocean. For this reason, breakfast culture generally has French influence. Breakfast in Mayotte is generally considered light and healthy. Breakfast is usually made at home and usually includes basic ingredients such as hot drinks, bread, butter, jam, and sometimes eggs or cheese. Bread is of great importance for breakfast. French bread such as baguette, croissant or pain au chocolat is widely consumed. These breads are usually eaten with butter or jam. Coffee and tea have an important place among hot drinks. Coffee is generally preferred in the form of French style espresso and is usually sweetened with milk or sugar. Tea is generally consumed plain. Breakfast can sometimes include protein sources such as eggs or cheese. These are usually boiled or cooked into omelettes and eaten with bread. In Mayotte, breakfast is usually served as a family gathering and is an important meal to start the day energetically. It is usually consumed in the morning, usually between 7-9 am. As a result, breakfast in Mayotte is usually light and healthy with a French influence. Along with basic ingredients such as bread, butter, jam, coffee and tea, protein sources such as eggs or cheese are also consumed. Family unity and starting the day energetically are important.