What are the famous dishes of Mayotte?

Mayotte has a rich culinary culture with influences of Indian and African cuisine. Here are some of Mayotte's famous dishes:

1. Mabawas: Mabawas, the traditional dish of Mayotte, is a rice dish usually made with corn flour and rice. It is prepared by adding vegetables, meat or fish.

2. Mkatra foutra: Mkatra foutra is one of Mayotte's most popular dishes. This dish uses meats such as chicken, lamb or fish, along with vegetables, spices and coconut milk. It is usually served with rice or bread.

3. Pilaou: Pilaou is a rice dish made by combining rice and vegetables. Served with chicken, meat or fish.

4. Yabali: Yabali is a traditional fish dish from Mayotte. The fish is cooked with coconut milk, spices and vegetables. It is usually served with rice or bread.

5. Mataba: Mataba is a popular dish from Mayotte. This dish uses chicken or meat wrapped in banana leaves. The leaves are cooked with coconut milk and spices.

6. Comorienne: Comorienne is a traditional dish of Mayotte. In this dish, meat or fish is cooked with vegetables and usually served with rice.

7. Mkatra pilao: Mkatra pilao is a popular rice dish from Mayotte. Rice is cooked with meat or fish, spices and vegetables. This is just some of Mayotte's famous dishes. Mayotte's rich cultural history and geographical location have added diversity to its cuisine.