What are Mayotte Drinks?

Beverages consumed in Mayotte generally consist of locally produced fruit juices, tea, coffee and local spirits. In addition, due to French influence, drinks of international brands can be found in local supermarkets and restaurants. Highlights of local beverages include:

1. Ylang-ylang tea: Since Mayotte is an island where the ylang-ylang plant grows, ylang-ylang tea is very popular. This tea is made by brewing the oil obtained from the flowers of the ylang-ylang plant and has a pleasant aroma.

2. Bissap: Bissap is a drink made from hibiscus flower. This red drink has a sweet and slightly sour taste and is usually consumed cold.

3. Madafu: Madafu is a drink obtained from "New Caledonia", a young coconut. Peel the green shell of the coconut and drink the liquid inside. Madafu is known for its cooling and moisturizing properties.

4. Mabawa: Mabawa is a drink made from "Kaduzu", a local fruit. The unripe fruits of kadusa are crushed and their juice is squeezed out. Mabawa is a sweet and refreshing drink.

5. Damira: Damira is a local alcoholic drink. This drink is obtained by fermenting coconut and is usually consumed on special occasions or celebrations. These drinks are widely available in Mayotte, but the types of drinks may vary depending on local preferences and available facilities.