What are the famous dishes of Rwanda?

Rwanda's famous dishes include:

1. Ugali: A type of bread made from corn flour, an essential by-product. It is often served with soups, meat dishes or vegetables.

2. Isombe: It is a dish similar to sauerkraut, which the Swedes call "Sauerkraut". It is made by fermenting vegetables such as cabbage, potatoes and onions.

3. Matoke: It is a dish in which green bananas are cooked, mashed and turned into puree. It is usually served with meat or vegetable dishes.

4. Brochette: It is a dish in which various meats such as chicken, goat or beef are strung on skewers and cooked on the grill. It is often found on street stalls.

5. Sombe: It is a dish in which cabbage, spinach and other green vegetables are cooked with various spices. It is usually served with rice or ugali.

6. Mandazi: Known as dumpling, this dessert is a type of dessert made from yeast dough and usually consumed for breakfast or as a snack.

7. Akabenz: It is a dish in which sweet potatoes are cooked as a dessert. It is flavored with sugar and spices and is often served on special occasions or celebrations. These dishes are some examples of Rwanda's traditional cuisine and have a variety of flavors along with other dishes found in the country.