What is Rwanda's breakfast culture?

Breakfast culture in Rwanda generally consists of light and nutritious foods. Breakfast is usually served early in the morning and is usually a meal where the family comes together. Here are some characteristics that define Rwanda's breakfast culture:

1. A good breakfast usually starts with a beverage such as milk, yogurt or juice. These drinks are generally preferred as natural and fresh.

2. Bread, cornbread, or a traditional dough made from cornmeal called ufutu, is a staple part of breakfast. Various spreads such as butter, jam or peanut butter are preferred with this bread.

3. As a source of protein, legumes such as beans or lentils are among the foods frequently consumed for breakfast. These legumes are usually cooked with spices and served with rice or cornbread.

4. Fruit is a frequently consumed food for breakfast. Tropical fruits such as banana, pineapple and mango are especially preferred.

5. Hot drinks such as tea or coffee are frequently consumed alongside breakfast. Tea is usually served with sugar and milk. Rwanda's breakfast culture reflects a culture where healthy and nutritious foods are preferred. In addition to traditional flavors, it also varies with modern influences.