What are the famous dishes of Guinea?

Famous dishes of Guinea include:

1. Jollof Rice: It is one of the most famous dishes of Guinea. Prepared with rice, vegetables, chicken or meat, this delicious pilaf is enriched with spices.

2. Maafe: This Guinean dish is a type of stew made with meat (usually chicken or mutton), vegetables, and peanut butter. Maafe is usually served with bread or rice.

3. Yassa: Yassa is a dish from Guinea and Senegal cuisine. Yassa, usually made with chicken or fish, is marinated with onion, lemon juice, mustard and spices and then roasted.

4. Saka Saka: Saka Saka is one of the most popular dishes in Guinea. It is a dish in which green leafy vegetables such as pumpkin leaves or spinach are cooked together with meat or fish.

5. Poulet Yassa: Poulet Yassa, a chicken dish marinated in Yassa sauce and then fried, is a frequently consumed dish in Guinea.

6. Beignets: Beignets are a type of sweet pastry popular in Guinea. It is usually consumed for breakfast or as a snack.

7. Ndolé: Popular in the western parts of Guinea, Ndolé is a dish prepared with various ingredients such as spinach leaves, peanut butter, peaches, meat or fish. These dishes reflect Guinea's rich and diverse culinary culture. Each offers the unique tastes and flavors of Guinea.