What is the breakfast culture in Comoros?

Comoros is an island country located in the east of Africa, and Comorian culture is shaped by the traditional lifestyle of the local people. Breakfast is an important meal for Comoros and is often considered a family event. A typical breakfast in Comoros consists of basic carbohydrate sources such as rice, cornmeal, yuca or bread. These carbohydrates are often consumed with fish, seafood, chicken or meat. Additionally, fruits, vegetables and greens are foods frequently consumed for breakfast. Local people often drink tea or coffee for breakfast. In addition, fruit juice or herbal teas are among the preferred drinks. Dairy products such as milk or yoghurt can also be consumed with breakfast. In Comoros, family members gather for breakfast and eat together. This is an important opportunity to strengthen family ties and spend time together. It is also common to host guests for breakfast, and neighbors or relatives often get together and have breakfast. Comoros breakfast culture offers a rich and diverse meal option that reflects the eating habits of the local people. In addition to traditional foods, western-style breakfast options have also become popular with the influence of modern lifestyle. However, the traditional Comorian breakfast is still widely preferred among local people.