What are the famous dishes of Comoros?

Comoros is an island country located in the east of Africa. Therefore, Comoros culinary culture has been shaped by the island country's climate, geography and the traditions of the local people. Famous dishes of Comoros include:

1. Mkatra Foutra: This is a rice dish known as the traditional dish of Comoros. It is usually cooked with meat (chicken, lamb or beef) and flavored with spices. Mkatra Foutra is frequently consumed on special occasions and celebrations on the island.

2. Langouste a la Vanille: This is one of the famous seafood of Comoros. Langusta (marine crocodile) meat is cooked with vanilla sauce and usually served with rice or corn. This dish shows that the island country is famous for its rich seafood.

3. Mabawa: Mabawa is one of the traditional desserts of Comoros. This dessert is made with a mashed banana puree and flavored with coconut milk. Mabawa is often served on special occasions and celebrations.

4. Comorian Biryani: Comorian makes many spicy dishes with Indian influence. Comorian Biryani is a dish that reflects this Indian influence. Rice is cooked with meat (usually chicken), vegetables and spices. Biryani is a dish that Comorians frequently consume on special occasions and celebrations.

5. Kavirgaz: Kavirgaz is the traditional soup of Comoros. It is usually prepared with meat (chicken, lamb or beef), vegetables and spices. Kavirgaz is often consumed to warm and heal people in cold weather or when they are sick. These dishes are examples that reflect the rich culinary culture of Comoros. However, there are many more delicious dishes in Comoros, and different regions on the island also have special dishes.