What are the famous dishes of Croatia?

Among the famous dishes of Croatia are the following examples:

1. Peka: A dish in which meat (chicken, lamb or beef) and vegetables are cooked in a covered pot, usually together with potatoes and onions.

2. Sarma: It is a dish made from a mixture of rice and meat wrapped with cabbage or grape leaves.

3. Pašticada: It is a tradition in which beef is cooked for a long time with red wine, onion, carrots, celery and spices. It is usually served with pasta or gnocchi.

4. Crni Rižot: It is a seafood risotto made with black rice. It usually contains squid, cuttlefish and other seafood.

5. Ćevapčići: They are small meatballs and are usually made from beef or lamb with meat (usually ground meat), onions and spices. It is usually served on pita or bread.

6. Strukli: It is a pastry made with minced meat or cheese filling. It can also be considered a type of pastry made with phyllo or dough layers.

7. Kulen: It is a type of salami made in the Slavonia region of Croatia. It is made by mixing pork meat with spices and cooking it in cast iron.

8. Soparnik: It is a type of pastry made with thin dough filled with spinach, onion and spices. It is usually served with olive oil. These are just a few examples, and Croatian cuisine includes many more delicious dishes. Each region in Croatia has its own unique dishes and recipes.