What is the breakfast culture in Croatia?

Croatia's breakfast culture is generally known as light and simple. A typical Croatian breakfast usually consists of basic ingredients such as bread, butter, jam, cheese and salami. Croatians generally prefer fresh bread and eat it with spreads such as jam, cheese or salami. In the coastal regions of Croatia, more emphasis is placed on breakfast, especially during the summer months. These areas may offer healthier options such as fresh fruit, yoghurt, granola and different types of pastries. You can also choose fresh seafood for breakfast, especially fish such as salmon or mackerel. In the central regions of Croatia, breakfast can often be simpler. In these regions, heavier and more satisfying foods such as village eggs, sausage, ham or dairy products can be preferred. In Croatia, breakfast is usually made at home and families gather together to start the day together. Breakfast options are also available in restaurants or cafes, but are generally more limited and more common in tourist areas. As a result, Croatia's breakfast culture is generally simple and light. Breakfasts consumed with basic ingredients such as bread, butter, jam, cheese and salami are common. However, healthier options and seafood can also be preferred in coastal areas.