What is the breakfast culture of Spain?

Breakfast culture in Spain is generally light and simple. Spaniards often drink coffee or hot chocolate for breakfast. Simple foods such as bread, butter, jam, olives or cheese are preferred for breakfast. In some regions, a type of toast called "tostada", made with tomatoes, olive oil and salt on bread, is consumed. In addition, Spain's famous fried dumpling called "churro" is a food frequently consumed for breakfast. Breakfast is usually eaten quickly and is considered a meal that will keep you full until lunch.



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What is the breakfast culture of Spain?

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