What are the famous dishes of Senegal?

Famous dishes of Senegal include:

1. Thieboudienne: Considered the national dish of Senegal, Thieboudienne is a rice dish consisting of fish, vegetables and rice. Fish is usually added to rice with vegetables and flavored with spices.

2. Yassa: Yassa is a dish in which chicken or meat is cooked after being marinated with onion, lemon juice, mustard and spices. It is usually served with rice or potatoes.

3. Mafé: Mafé is a meat or chicken dish cooked in a peanut butter-based sauce. It is usually served with vegetables and eaten with rice or bread.

4. Thiou: Thiou is a popular dish in Senegalese cuisine, combining vegetables and meat in tomato sauce. Usually, vegetables and meat are cooked for a long time with spices and served with rice or bread.

5. Pastels: Pastels are a type of pastry filled with dough like a pastry. Stuffing ingredients can usually be meat, vegetables or fish. Pastels can be served as a snack or main course.

6. Thiakry: Thiakry is a sweet rice pudding. It is cooked with rice, milk, sugar and vanilla and is often flavored with raisins, dried fruits or nuts. These are just some of the famous dishes of Senegal. Different dishes can be found in different regions of the country and among ethnic groups.