What are Senegalese Drinks?

Popular beverages in Senegal include:

1. Attaya: Senegal's traditional tea, attaya, is prepared with green tea, mint and salt. It is sweetened by adding sugar and served hot or cold.

2. Bissap: Made from the hibiscus plant, which is a red flower, bissap is drunk by sweetening with sugar and lemon juice. Served cold, this drink has a cooling effect.

3. Bouye: Bouye is a drink made with fresh mango, sugar and milk. It has a creamy consistency and is often consumed as dessert.

4. Soda: Senegal has many local soda brands. These sodas are usually made from local fruits and offer different tastes.

5. Palm syrup: Made from the sap of the palm tree, this drink has a sweet and refreshing taste. It is usually consumed by mixing it with coconut water.

6. Boulou: Boulou is made from baobab fruit, which is a local drink. This drink is prepared by grinding the baobab fruit into powder and is drunk by mixing it with water or milk.

7. Flag: Flag, a popular beer brand from Senegal, is a beer with many different varieties. It is known as the local beer of the country and is often found in local restaurants. These drinks reflect the local culture of Senegal and have a cooling effect in the hot climate.