What are the famous dishes of Sudan?

Famous dishes of Sudan include:

1. Ful Medames: This is a bean dish consumed for breakfast. It is served with eggs, onions, greens and spices.

2. Kisra: It is a traditional bread of Sudanese cuisine. This bread, which is usually made with lentil or chickpea flour, can be topped with sauce or meat dishes.

3. Asida: It is a dessert made with corn flour, milk and water. It is sweetened with sugar or honey and usually served with coconut or cheese.

4. Kebab: Kebab varieties are very popular in Sudan. Kebabs made with chicken, lamb or beef are flavored with spices and usually served with rice or bread.

5. Mulah (Molokhia): This is a dish made from jute leaf, a green leafy vegetable. The leaves are chopped, cooked with onion and garlic, and usually served with meat or chicken.

6. Shawarma: This dish, which is also popular in Sudan, is made by marinating thinly sliced meat in a special sauce and then cooking it as a doner kebab. It is usually served in bread or lavash.

7. Kapsa: This is a rice dish commonly consumed in Sudan. It is cooked with rice, meat or chicken, vegetables and spices and is often served on special occasions or occasions. These dishes are just a few examples of Sudan's rich and diverse culinary culture. Different flavors and dishes can be found in different parts of the country.