What are the famous dishes of Kenya?

Famous dishes of Kenya include:

1. Ugali: It is a traditional food of Kenya made using corn flour and water. It is usually served with meat or vegetable dishes.

2. Nyama Choma: Kenya's famous grilled meat dish. Usually lamb, goat or beef is used and marinated with spices and grilled.

3. Sukuma Wiki: Sukuma wiki is one of Kenya's most popular vegetable dishes. It is made with green leafy vegetables such as spinach or kale and is often served with ugali or rice.

4. Chapati: A type of bread from Kenya, influenced by Indian cuisine. It is made using flour, water and oil and is usually served with rice or meat dishes.

5. Samosa: A snack derived from Indian cuisine, samosa is also popular in Kenya. It is made with a variety of filling options and is often served with sauces.

6. Rice: It is a rice dish widely consumed in Kenya. It is enriched with spices and usually served alongside meat or vegetable dishes.

7. Githeri: It is a kind of dish made from corn and beans. It is usually cooked with vegetables and served with ugali or chapati. This is just some of the famous dishes of Kenya. There are a variety of dishes across different regions and ethnic groups of the country.