What is Kenyan Breakfast culture like?

Breakfast culture is very important and diverse in Kenya. Usually tea, coffee or fruit juice is drunk for breakfast. In addition, grain products such as bread, corn flakes, corn flour porridge (ugali), and pancakes (chapati) made with corn flour are consumed. Additionally, breakfast often includes protein sources such as vegetables, beans, chicken or fish. Another food frequently consumed for breakfast in Kenya is the pastry called samosa. Hot meals are generally preferred for breakfast and can be as satisfying as lunch. In Kenya, breakfast is an important meal for families and symbolizes time spent together.

What are the types of companies in Kenya?

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Kenya Economic information

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Information about Kenya Minimum wage and taxes.

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Detailed information about Kenya Education.

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What is Kenyan Breakfast culture like?

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Kenya's friend and foe countries