What are the famous dishes of New Zealand?

New Zealand's famous dishes include:

1. Hangiwi: The traditional dish of Māori, the indigenous people of New Zealand, Hangiwi usually includes meat (usually sheep or pork), vegetables, and a dough crust made from cornmeal.

2. Pavlova: It is a dessert decorated with cream and fruits on a light and fluffy meringue base. Pavlova is also quite popular in New Zealand, although it is a matter of debate between New Zealand and Australia.

3. Kumara: Kumara, New Zealand's native sweet potato, is usually consumed baked or fried and accompanies meat dishes.

4. Lamb Chops: New Zealand is one of the world-famous producers of quality lamb meat. Therefore, lamb chops are a popular dish of the country. It is usually cooked on the grill or in the oven and flavored with various spices.

5. Bluff Oyster: It is a type of oyster that grows in a town called Bluff in the south of New Zealand. These oysters are considered one of the tastiest and most expensive oysters in the world and are often consumed natural or served with a small amount of lemon juice.

6. Fish and Chips: Popular in New Zealand's coastal towns and cities, this dish of British origin consists of fried fish fillets and chips. It is usually consumed at picnics or public places.

7. Mutton Bird (Māori: Tītī): It is a traditional food for the Māori people living in the southern islands of New Zealand. Mutton birds, which are the offspring of seabirds hunted during the egg collection season, are consumed by baking or smoking. This is just some of the famous dishes of New Zealand. The country has a wide variety of local products and culinary culture. When you travel to New Zealand, I recommend visiting local restaurants to try these delicacies.