What is the New Zealand Breakfast culture like?

New Zealand's breakfast culture generally includes a varied breakfast offering a variety of options. Local people usually take care to have a healthy and nutritious breakfast to start the day full of energy. In New Zealand, breakfast is usually served as a breakfast plate containing a variety of cereals, fruits and dairy products along with hot foods. Breakfast typically includes fried or boiled ingredients such as eggs, tomatoes, mushrooms, bacon, sausage, and sometimes white beans. Popular breakfasts in New Zealand include this style of breakfast, known as the "Full English Breakfast". Breakfast in New Zealand may also include cereal, yoghurt, fruit salad and toast. Dairy products such as fresh milk and cheese from local farms are also widely consumed. Additionally, New Zealand's famous "Marmite", a spread containing yeast extract, is commonly consumed for breakfast. New Zealanders generally prefer beverages such as coffee, tea or fruit juice for breakfast. Alcohol consumption at breakfast is not common, but some restaurants may offer alcoholic beverages such as champagne or Bloody Mary. In New Zealand, breakfast is usually prepared at home and is considered a family get-together meal. However, there are also various options at breakfast restaurants in touristic areas and big cities. As a result, New Zealand's breakfast culture includes a rich breakfast that offers varied and nutritious options. Local people prefer healthy and delicious foods to start the day full of energy.