What are the famous dishes of Serbia?

Famous dishes of Serbia include:

1. Sözcücici: It is a meatball type dish made with finely chopped veal or beef. It is usually served with a loaf of bread.

2. Karadjordjeva schnicla: It is a dish in which pounded meat filled with cheese and ham is rolled and fried.

3. Pljeskavica: It is a meatball-like dish, usually made from veal or beef. It is prepared by adding onion and spices.

4. Gurmanska pljeskavica: It is a richer and more diverse version of pljeskavica. It is prepared by adding ingredients such as cheese, ham and sausage.

5. Sarma: It is a stuffing made from a mixture of rice, meat and spices wrapped in cabbage or vine leaves.

6. Ajvar: It is a sauce or salad made with red pepper, eggplant, garlic and spices. It is usually consumed with bread or cheese.

7. Kajmak: It is a famous dairy product of Serbia. It is a thick and salty cheese cream. It is consumed with foods such as bread or pastries for breakfast.

8. Gibanica: It is a pastry made from phyllo or baklava dough. It is prepared by adding ingredients such as cheese, spinach or minced meat. These dishes are among the most famous and popular dishes in Serbia. However, Serbian cuisine is very diverse and has many more delicious dishes.