What is Serbia's breakfast culture like?

Serbia's breakfast culture is generally known to be hearty and diverse. In Serbia, breakfast is usually consumed in the morning and is usually made at home. Serbian breakfasts usually consist of a variety of foods such as hot drinks, bread, cheese, tomatoes, salami. One of the most frequently consumed foods for breakfast in Serbia is known as börek. Börek is a type of pastry made with phyllo dough and filled with ingredients such as cheese, spinach or meat. Börek is usually consumed for breakfast and served with tea or coffee. In Serbia, hot drinks are also consumed for breakfast. Coffee or tea is generally preferred. In addition to coffee, fruit juice is an indispensable part of breakfast. Freshly squeezed fruit juices are generally preferred in Serbia. Bread and cheese are among the frequently consumed foods in Serbian breakfasts. Bread is usually consumed fresh and served with various cheeses. In addition, vegetables such as tomatoes, cucumbers and olives are among the ingredients frequently used for breakfast. Serbia's breakfast culture generally consists of satisfying and healthy foods. Usually families come together and have breakfast and they attach importance to this meal. Food consumed for breakfast is usually made at home and natural ingredients are used.