What are the famous dishes of Morocco?

Famous dishes of Morocco include:

1. Tajin: It is a dish in which meat, chicken or fish and vegetables are cooked together and flavored with spices. It is one of the most famous dishes of Moroccan cuisine.

2. Couscous: It is a dish made from wheat flour and served with vegetables, meat or chicken on top. It is one of the traditional dishes of Morocco.

3. Harira: It is a soup made with lentils, chickpeas, rice and meat. It is generally consumed as an iftar meal for fasting people.

4. Pastilla: It is a dish in which a thin dough filled with chicken, almonds and spices is baked and served. There are both sweet and savory versions.

5. Mechoui: It is a dish prepared by cooking lamb meat for a long time. A specially prepared method is used to make the meat soft and delicious.

6. Briouat: It is a pastry made with thin phyllo dough and fried with cheese, meat or vegetables inside. It is frequently consumed as a snack in Moroccan cuisine.

7. Mint tea: Mint tea is the famous drink of Morocco. Tea brewed with fresh mint leaves has a sweet flavor and is a part of Moroccan culture. These dishes are just a few examples of Moroccan cuisine, and there are many more delicious dishes in the country.