What is the Romanian breakfast culture like?

Romania's breakfast culture is generally light and simple. Romanians generally prefer basic ingredients such as bread, butter, jam and cheese for breakfast. In addition, vegetables such as eggs, olives, tomatoes and cucumbers are often found on breakfast tables. In Romania, breakfast is usually consumed with hot drinks. These can usually be coffee, tea or milk. Fruit juice or fresh fruits are also among the preferred drinks for breakfast. In some regions in Romania, soup is also consumed for breakfast. Especially in the Transylvania region, soups such as chicken broth or vegetable soup are often consumed for breakfast. Romania's breakfast culture is generally simple and satisfying. Breakfasts prepared quickly in the morning are preferred. Especially people who work on weekdays usually have their breakfast quickly. However, more elaborate breakfasts are served on weekends or special occasions. These days, different types of cheese, meat products such as sausages, fresh vegetables and different types of bread are generally preferred. Romania's breakfast culture is generally healthy and nutritious. Generally, fresh and natural products are preferred. Additionally, having a hearty breakfast means an energetic start to the day for Romanians.