What are the famous Ethiopian dishes?

Famous dishes of Ethiopia include:

1. Enjera: A type of bread made from teff flour, a fermented local grain, that is a staple in Ethiopian cuisine. It is mostly served with meat, vegetable and lentil dishes.

2. Doro Wat: Considered the national dish of Ethiopia, Doro Wat is a type of stew prepared with chicken meat and spices. Served with injera.

3. Kitfo: Kitfo, which is minced meat flavored especially with butter and spices, is usually served raw. Served with spicy sauces and vegetables, this dish is very popular in Ethiopia.

4. Tibs: Tibs, usually made from beef or lamb and flavored with spices, are an important part of Ethiopian cuisine. Meat fried with vegetables is usually served with rice or injera.

5. Injera Firfir: Generally consumed for breakfast, injera firfir is a dish made with crushed injera. It is usually served with spicy sauces and eggs.

6. Shiro: A red bean or chickpea flour-based sauce, shiro is flavored with various spices and vegetables. It is consumed with enjera or rice.

7. Beyaynetu: It is a plate where various vegetables and legumes are brought together. It is often served with injera and is a popular option for vegetarians in Ethiopian cuisine.

8. Kifto Sandwich: It is a type of sandwich served with kitfo. It is usually served with hot sauces and vegetables. This is just some famous dishes of Ethiopia. Ethiopian cuisine is a rich cuisine that offers a variety of flavors and tastes.