What is the breakfast culture of Bangladesh?

Bangladesh's breakfast culture is often a reflection of traditional Bangladeshi cuisine. In Bangladesh, breakfast is often a filling and energizing meal. A typical Bangladeshi breakfast usually includes rice or bread, protein source, vegetables and various spices. Rice is a key ingredient in Bangladeshi cuisine and is often consumed for breakfast. Protein sources such as fried fish, chicken or turkey are generally preferred along with rice. In addition, by-products such as fried vegetables, eggs, potatoes and onions are among the foods frequently consumed for breakfast. Spices also play an important role in Bangladeshi breakfast. Various spices are used to add taste and aroma to dishes. Spices such as onion, garlic, ginger, cumin, coriander and red pepper are frequently used. An indispensable part of the Bangladeshi breakfast is tea. Black tea, especially known as Chai, is a drink frequently consumed for breakfast. Tea served sweetened with sugar and milk provides an opportunity for socialization and conversation among Bangladeshis. Bangladeshi breakfast also includes desserts. Especially sweet yoghurt called mishti doi is a snack frequently consumed for breakfast. Additionally, sugary dumplings and sweet cookies are among the frequently preferred foods for breakfast. In conclusion, Bangladeshi breakfast culture is filling, diverse and delicious. Breakfasts, enriched with a variety of foods such as rice, protein sources, vegetables, spices and sweets, form an important part of Bangladeshi cuisine.