What are the famous dishes of Portugal?

Portuguese cuisine is famous for its seafood and seafood. Here are the famous dishes of Portugal:

1. Bacalhau: These are various dishes made from dried and salted cod fish. Bacalhau à Brás (an omelet made with cod, onions, potatoes and eggs), Bacalhau à Gomes de Sá (a gratin made with cod, onions, potatoes and olive oil) and Bacalhau com Natas (a type of omelette made with cod, onions, potatoes and olive oil) and a type of gratin made with cream).

2. Pastel de Nata: It is the famous dessert of Portugal. They are small desserts wrapped in phyllo dough and filled with vanilla egg cream. It is usually served with cinnamon and powdered sugar.

3. Francesinha: It is a type of sandwich specific to the city of Porto. A sandwich containing tongue, ham, sausage and minced meat is poured with melted cheese, baked and then served with a spicy sauce.

4. Caldo Verde: It is a soup made with potatoes, onions, cabbage and olive oil. It is usually served with sliced Chouriço (Portuguese salami).

5. Arroz de Marisco: Seafood pilaf. It is a pilaf made with shrimps, mussels, squid, oysters and other seafood. It is usually flavored with tomato sauce and spices.

6. Cozido à Portuguesa: It is a traditional Portuguese meat dish. Beef, pork, chicken, sausage and other meat products are served boiled with vegetables and spices.

7. Sardinhas Assadas: It means grilled sardines. It is a dish frequently consumed in Portugal during the summer months. Sardines are marinated with olive oil, salt and spices and grilled.

8. Polvo à Lagareiro: It is an octopus dish cooked in olive oil and then roasted in the oven. It is usually served with potatoes.

9. Arroz de Pato: Duck rice. Baked duck meat is cooked in a pot with rice and vegetables.

10. Pasteis de Bacalhau: These are cod fish cakes. Meatballs made by mixing cod fish, potatoes, onions and spices are fried and usually served with sauces.