What are the famous dishes of Guyana?

Some of Guyana's famous dishes include:

1. Pepperpot: Pepperpot, the national dish of Guyana, is a type of meat stew made with meat (usually beef) and spices. It is usually flavored with spices such as garlic, onion, pepper paste, sage onion, cloves and coriander. This dish is usually consumed on special occasions and holidays.

2. Metemgee: Metemgee is a dish from Guyana with Indian influence. It can be made with chicken, pork, beef or seafood. This dish is flavored with coconut milk, sage, garlic, onion, pepper, coriander and other spices. It is usually served with rice or bread.

3. Cook-up Rice: Cook-up Rice is one of the most popular dishes in Guyanese cuisine. This dish is a type of rice dish made with beans, rice, meat (usually beef), coconut milk, sage, garlic, onions, peppers, and spices. It can often be made with pork, chicken or seafood.

4. Roti: Influenced by Indian cuisine in Guyana, roti is a type of bread or phyllo bread. It is usually served with chickpeas or mashed potatoes. Roti can be filled with a variety of meats or vegetables and used as a meal or as a side.

5. Chow Mein: Another popular dish in Guyana is a noodle dish influenced by Chinese cuisine called Chow Mein. It is made by stir-frying in a wok with vegetables, meat (chicken, beef or pork) and Chinese spices.

6. Black Cake: Popular at Christmas time in Guyana, Black Cake is a type of fruit cake made with dried fruits, raisins, raisins, dried apricots, raisins, fruit juice, spices and rum. This cake is usually decorated with sugar paste or cream and has a sweet flavour.