What are the famous dishes of Nigeria?

Nigeria is a country with a rich food culture. Here are some of Nigeria's famous dishes:

1. Jollof Rice: It is one of the most famous dishes of Nigerian cuisine. It is a pilaf dish prepared with rice, tomato sauce, onion, pepper and various spices.

2. Egusi Soup: This soup is made from a local variety of squash called egusi. Egusi seeds are ground and crushed and then cooked with vegetables and meat.

3. Suya: This is one of the most popular street foods in Nigeria. It consists of a dough made from finely ground rice flour and is often served with spicy sauces and meat.

4. Pounded Yam: This is a traditional dish of Nigeria. The yam root is crushed and kneaded, then mixed with hot water and beaten until a smooth consistency. It is usually served with meat dishes or vegetables.

5. Akara: This is a common Nigerian breakfast food. Black beans are crushed and mixed with spices to obtain a dense dough. This dough is then fried and usually served with tea or coffee.

6. Suya Moin Moin: This is a traditional dish of Nigeria. Black beans are crushed, mixed with spices, and then wrapped in leaves and steamed. It is usually served for breakfast or lunch.

7. Chin Chin: This is a sweet snack of Nigerian cuisine. The dough, prepared by combining flour, sugar, butter and spices, is cut into thin strips and fried. It is usually consumed with tea or coffee. This is just some of the famous dishes of Nigeria. There are also different dishes in different regions of the country.