What are the famous Maldives dishes?

Maldives is an island country that offers a variety of flavors influenced by Indian and Sri Lankan cuisine. Maldivian cuisine is based on seafood, coconut, spices and local flora. Here are the famous dishes of Maldives:

1. Mas Huni: It is a breakfast dish made with grated coconut, tuna, onion, lemon juice and spices.

2. Garudhiya: It is spicy tuna soup. It is usually served with rice.

3. Bis Keemiya: It is a fried dumpling stuffed with coconut, onion and spices.

4. Fihunu Mas: Spicy fried tuna. It is usually served with rice and salad.

5. Rihaakuru: It is a mixture of dried fish and coconut paste. It is usually eaten with rice and roti bread.

6. Kulhi Boakibaa: It is a type of fish cake made with salmon, coconut, onion and spices.

7. Huni Roshi: It is a type of bread made from coconut dough, stuffed with seafood or vegetables.

8. Mashuni: It is a salad made with coconut, tuna, onion, lemon juice and spices. It is usually served for breakfast.

9. Kulhi Mas: Spicy tuna curry. It is usually eaten with rice and roti bread.

10. Hedhikaa: It is a type of sweet dough made with coconut and sugar. It is usually served with tea. Famous dishes of the Maldives generally focus on seafood and coconut and are enriched with spices. It is possible to taste these delicacies in local restaurants or hotels during your Maldives trip.