What is Yemen's breakfast culture like?

Breakfast has an important place in Yemen's daily life. In Yemeni culture, breakfast is a meal that usually brings families together and aims to have an energetic start to the day. Yemeni breakfast usually includes fresh bread, olive oil, honey, butter, cheese and dairy products such as yoghurt. Additionally, fava beans, hummus, ful medames (boiled beans, a healthy meal), olives, pickles, hot pepper paste and various spices are among the frequently consumed foods. In Yemen, tea is generally preferred for breakfast. Yemeni tea is a tea enriched with spices and often sweetened with sugar. Additionally, coffee is sometimes consumed for breakfast. Yemen coffee has a world-famous taste and is usually served with its grounds. Fresh bread called Marqooq, an indispensable part of the Yemeni breakfast, is famous for its consistency and taste. This bread is made from thin and round dough and baked over the fire. Marqooq can be consumed plain or with various dishes. Yemeni breakfast is usually a social event where family members come together. We chat at breakfast, discuss current issues and contribute to strengthening family ties. Additionally, hospitality is of great importance in Yemeni breakfast. Guests are offered special treats and everything is done to accommodate them. Yemeni breakfast is a meal where healthy and nutritious foods are consumed. Natural and organic products are generally used. Foods consumed at breakfast give you energy and keep you full throughout the day.